Oxtail SoupOxtail Soup From the Kitchen of: Kim Moriyama

This soup is packed with nutrition and plenty of flavor from ingredients like star anise, garlic, ginger and cilantro. Preparation is key to drawing out the many nourishing qualities found in the excellent local Durango sources of oxtail (tails of beef).

View the Recipe…

E.P.I.C. Magazine
E.P.I.C. stands for Empowering People, Inspiring Community. E.P.I.C. Magazine educates, empowers and inspires the community on the topics of spirituality, health, and sustainability. We help conscious businesses thrive and share their message.


Please enter your comment!
Please enter your name here