Watermelon Arugula Recipe

Watermelon Arugula Salad
From the Kitchen of Celestia French

Try this light, cooling summertime salad. Drizzle with balsamic vinegar and salt and pepper to taste. For added crunch and flavor, top with your favorite nuts or seeds. Serve and enjoy!

Ingredients
2-3 cups fresh baby arugula
2 cups fresh watermelon, cubed
1 1/2 cups feta cheese, cubed
Balsamic vinegar for drizzling
Sea salt and pepper to taste

Arrange the arugula on a plate or serving platter. Place the watermelon and feta chunks throughout your bed of arugula.

Celestia French is a published author, yoga therapist, and wellness coach specializing in personalized vitality optimization. She believes that by nourishing all levels of our being we are able to experience unparalleled transformation and healing. For more about her offerings, please visit www.CelestiaYoga.com.

SHARE
E.P.I.C. Magazine
E.P.I.C. stands for Empowering People, Inspiring Community. E.P.I.C. Magazine educates, empowers and inspires the community on the topics of spirituality, health, and sustainability. We help conscious businesses thrive and share their message.

LEAVE A REPLY

Please enter your comment!
Please enter your name here