Valentine’s Day Menu

Poached Pears A delicious Valentine’s Day Menu From the Kitchen of Whole Foods.

For starters try this Arugula and Fennel Salad with Dijon mustard, aged balsamic vinegar and Parmigiano Reggiano cheese. Followed by Steak & Red Wine Herb Sauce the shallots, parsley and chives accent the red wine glaze for a scrumptious combination. For dessert Ginger & Jasmine Tea Poached Pears, tasty but healthy final course.

View the Recipeā€¦

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