Sweet Lime Veggie Noodles Recipe

Sweet Lime Veggie Noodles
From the Kitchen of Aama Harwood

Try this delicious and healthy noodle dish. Packed with fresh veggies, spices and extra protein from Almond Butter.

2 cups organic brown rice noodles, cooked
1 head of broccoli, cut into orets
1 cup purple cabbage, shredded
4 medium carrots, julienned or sliced
2 tablespoons extra virgin cold pressed coconut oil 3 teaspoons chili powder
1 teaspoon turmeric
A pinch of salt
A pinch of pepper
1/4 cup almond butter
1/4 cup water
Juice from 2 limes

Scallions & Cilantro

Cook rice noodles according to the package directions. Place veggies in a frying pan with coconut oil on medium heat. Add seasonings, mix well and cover with a lid. Once the veggies are cooked, add almond butter and 1⁄4 cup of water. Mix well. Add lime juice and remove from heat. Mix noodles with seasoned veggies and almond sauce. Garnish with fresh scallions and cilantro. Serves 3-4.

Aama Harwood is a Health Coach from the Institute of Integrative Nutrition and a 200 RYT yoga instructor at Yoga Durango with a background in Naturopathic Medicine and Herbalism. Currently, she is nishing her Biology degree from Fort Lewis College. For more information and recipes visit YouAuthentically.com | 970.946.7557.


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