The Red Green Show
From the Kitchen of Jess Kelley
Try this hearty dish for breakfast, lunch or dinner on a crisp fall day. This recipe is quick, easy and delicious.
Orach is commonly known as mountain spinach, French spinach and sea purslane. Like other dark leafy greens, its very high in calcium. While touted as a warm-season alternative to spinach, orach is a cool-season plant that is most productive and flavorful when grown in spring and fall.