Gluten Free Orange Gingerbread
From the Kitchen of New Hat Baking
Try this luscious Gingerbread, spiced with cloves, ginger, cinnamon and nutmeg. Great for the holidays or an after school treat. Need a potluck dessert? Gingerbread...
Curried Turkey-Stuffed Acorn Squash
From the Kitchen of H2O Holistic Health Options
Try this yummy Turkey-stuffed acorn squash as a holiday option or anytime you want to a warm and filling meal. Acorn squash contains...
Goji Berry Bone Broth From the Kitchen of Lisa Nielsen, Molly Gibson& Linda Illsley
This vitalizing broth fights inflammation, helps heal the gut and tonifies qi and blood.
4 quarts of filtered water
1 1/2 -2 pounds...
Asian Pork Omelet from Sweetwater Harvest Kitchen
Tired of boring egg dishes? Try an Asian twist served with jasmine rice and cabbage. This Asian Pork Omelet incorporates the delicious flavors of garlic, shallots and cilantro....
Summer Grilled Medley From the Kitchen of: Chef Kassandra
Grilling season is here! This dish makes a great a light, summary lunch or dinner, whichever you choose. You'll need 8-12 wooden skewers. Soak the skewers...
Raw Beet Ravioli
From the Kitchen at Bloom Cafe
Try this creative twist on Ravioli that incorporates cashew cheese and parsley pesto! Great for lunch, dinner or a healthy and satisfying snack.
3 cups cashews, soaked...
From the Kitchen of Amita Nathwani, Surya Health and Wellness
Every nation seems to have a version of kofta, ranging from meatballs and croquettes to rissoles and dumplings. This recipe is the north Indian way of...
Sweet Lime Veggie Noodles
From the Kitchen of Aama Harwood
Try this delicious and healthy noodle dish. Packed with fresh veggies, spices and extra protein from Almond Butter.
2 cups organic brown rice noodles, cooked
1 head of...
Black Bean-Quinoa Salad
From Durango Natural Foods Coop Deli
Simple, healthy and easy to prepare! Take this salad to a potluck, for lunch or make as a quick side dish for a Summer dinner.
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Flourless Orange-Almond Cake
From the Kitchen of Oksana Zielinski
This unusual mix transforms itself into a light and fragrant delight, great for spring!
2 large or 4 medium organic oranges
6 organic eggs
1 1/4 cups organic cane sugar