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Educational content that empowers and inspires.  We offer a variety of content from articles, recipes, tips, books, movies, music and spiritual guidances to assist readers in raising their consciousness.

Ask the Oracle: Uriel & Lady Nada

Blessings dear child. To us, your name is Grace. We are Uriel and Lady Nada. We have so much to share, but we will...

Lacto-Fermented Salsa

Lacto-Fermented Salsa From the Kitchen of Becca James Ingredients 3 pounds ripe tomatoes 1 onion (in chunks) 1 cup roughly chopped cilantro 1-3 jalapeño peppers chopped (depending on the heat...

Seed Keepers

Seed Keepers by Lee-Ann Hill Seeds are the source of life on earth; they keep us alive. Why save seeds? The answers are varied and...

Changing the World, One Word at a Time! | The Queen...

Empower the People! "The Greatest Lessons are the Ones You Don't Remember Learning!" Belissa Escobedo, Rhiannon McGavin, and Zariya Allen, members of the Get Lit organization...

25 Reasons to Commit to a Daily Yoga Practice

25 Reasons to Commit to a Daily Yoga Practice by Lily Russo Having started practicing yoga from a young age, I knew for years that...

Movement = Health

MOVEMENT = HEALTH HEALTH = MOVEMENT Everyone knows the importance of exercise. Research has proven time and again that regular exercise is an important factor...

Grilled Margarita Salmon Tacos

Grilled Margarita Salmon Tacos From the Kitchen of Raven Lee Ingredients 1/2 cup fresh lime juice (4-5 Limes) 1/3 cup tequila 2 tablespoons triple sec 4 tablespoons olive oil 2 tablespoons...

Cherry Blossom and the Misty Moon

A very famous Zen woman, her name was Rengetsu, was on a pilgrimage. She came to a village at sunset and begged for lodging...

Choosing Love: Letting Go of the Trauma of Autism

Choosing Love: Letting Go of the Trauma of Autism by Erin Schumacher Living with autism is not exactly how I pictured my life; but now...

3 Dangerous Food Additives to Avoid at All Costs!

The food we eat is more processed than ever before. This is due to the way our food gets to our table and how the food industry...