May-June 2017

We were at lunch celebrating multiple Aries birthdays when a friend asked what we had learned in the year since our last birthday. The answer came quickly as I had just gone through an experience that helped me integrate all of the occurrences that arose during my last trip around the sun. A dear friend, and our business coach, recently took us … [Read more...]

Lacto-Fermented Salsa

Lacto-Fermented Salsa From the Kitchen of Becca James Ingredients 3 pounds ripe tomatoes 1 onion (in chunks) 1 cup roughly chopped cilantro 1-3 jalapeño peppers chopped (depending on the heat you like) 3 cloves garlic Juice of 1/2 a lime 1 bell pepper or 1 poblano pepper (if you want more heat) 1 tablespoon sea salt or pickling salt (no … [Read more...]

Grilled Margarita Salmon Tacos

Grilled Margarita Salmon Tacos From the Kitchen of Raven Lee Ingredients 1/2 cup fresh lime juice (4-5 Limes) 1/3 cup tequila 2 tablespoons triple sec 4 tablespoons olive oil 2 tablespoons minced cilantro 2 cloves garlic 1/2 teaspoon chili powder 1 1/2 teaspoons cumin 1 jalapeño, minced (more or less to taste) 2 pounds wild caught … [Read more...]

E.P.I.C. Recommends July-August 2017

Align by RENAE www.renaemusic.com RENAE’s infectious pop melodies, soothing vocals, cutting edge productions, and mindful messages are all elements of her music that make her absolutely one of a kind. RENAE is a pioneer in Spiritual / Pop or Conscious Pop — music that inspires inner and outer harmony in the world. Her debut album Align is … [Read more...]

Reclaiming the Sacred

“Indeed, it is the most difficult thing in the entire human experience—to claim your Self, your Life, your Light, your Truth and your God.” ~ Emmanuel A hospice nurse was in the room with my sister when our dad drew his last breath. The nurse, working efficiently, got on the phone and started making arrangements for dad’s body to be removed from … [Read more...]